Description

Veal Marsala is a classic Italian-American dish featuring tender pieces of veal sautéed and simmered in a rich, savory sauce made from Marsala wine, mushrooms, and sometimes herbs or garlic. The Marsala wine adds a slightly sweet, deep flavor that perfectly complements the meat and mushrooms, creating a comforting and elegant meal.

Full Tray is 20.5 x 13 x 3.5. Half Tray is 20.5 x 13 x 2.5. Quarter Tray  13 x 10 x 2