Italian twist on an American classic macaroni salad. Great as a side dish or a quick bite.

INGREDIENTS: Tricolor Fusilli pasta, (durum wheat semolina flour, dehydrated tomatoes, dehydrated spinach) carrots, peppers, celery, ripe black olives, lemon juice, dressing (soybean oil, distilled vinegar, water, cider vinegar, salt, high fructose corn syrup, contains less than 2% of garlic, red peppers, propylene glycol alginate, disodium EDTA to protect flavor) hydrolyzed protein (soy), dextrose, caramel color, natural flavor, onion. CONTAINS SOY

Serving size suggestion 1/2 cup 4oz
Approximately 2 servings per pound

Price is per pound