This salad is a crowd-pleaser. We just can’t keep it on the shelf in those summer months. But it’s good all year round.

INGREDIENTS: Wheat orzo pasta (wheat durum semolina, water), white balsamic vinegar, canola oil, onions, celery, ripe black olives, feta cheese, salt.

Serving size suggestion 1/2 cup per person (in my dreams)
Approximately 2 servings per pound

Price is per pound