Description

Long thin loaf of crusty French Bread

Did you know that French bread in the United States cannot not technically be called a baguette unless it is made in France and purchased in an authentic French bakery?

Ingredients: Bleached wheat flour,, malted barley flour, niacin, iron, potassium bromate, thiamine, mono nitrate, riboflavin,. folic acid salt, water yeast, sugar, whey, corn flour, mono calcium phosphate, L-cystiene, soybean oil.